1, kimchi
China kimchi has a wide range of ingredients, as if all the ingredients can be used to make sauces. The northern pickles are headed by Liubiju in Beijing, and the southern pickles are famous in Yangzhou, with the famous "Three Rivers" and "Four Beauty".
The famous Liubiju in Beijing is famous for its series of big jar dishes, including eight-treasure vegetables and melons wrapped in sugar and garlic.
2. Shantou
Pickled green onions crunch when chewed. Although it is not as rich as garlic, it has a touch of onion fragrance and spicy taste besides sour taste. Crisp and sweet, leaving an unobtrusive aftertaste in the mouth. Think about it carefully, it seems that green onions are more suitable for making light white rice porridge than sugar and garlic.
3. Winter dishes
Vegetables in winter are usually Chaozhou condiments pickled with Chinese cabbage and garlic. The pickling method is to slice the core petals of Chinese cabbage, dry them in the sun until they are half dry, and then pickle them with salt and garlic. It's also indispensable to go with porridge and dishes ~ There are too many other functions ~
4. Macroalgae
One of the most beneficial elements in kelp is iodine, which is the key to prevent neck disease. Therefore, paying attention to the intake of kelp in daily life can effectively avoid this disease.
You can make kelp into cold seaweed silk to eat. When cooking kelp, you must first shred the kelp, then cook it in a pot, take it out, and add vinegar, salt, pepper and sugar to stir. It is very simple, and its taste and nutritional value are very comprehensive.