The main ingredients of cold yellow loach include half a plate of dried yellow loach fry, edible oil, onion, ginger, garlic, chili oil, monosodium glutamate, coriander, sugar, salt, and vinegar essence.

First, boil the oil and fry the yellow loach until it is 7 minutes cooked. Take it out and let it cool. Put it in a basin and add salt, onion, ginger, garlic, chili oil, monosodium glutamate, coriander, sugar, and salt. , vinegar essence, mix evenly and let it sit for half an hour to let the flavors infuse. This dish is ready. It is very delicious and has a particularly strong taste. It is also a very good dish to accompany wine.