The practice of eight bowls in Ningxia is divided into coarse and fine. The fine eight bowls refer to: fried fish slices, stewed shrimps, family photos, osmanthus fish bones, stewed smooth fish, shredded pork, big balls and loose meat; The eight bowls are: stir-fried shrimp, stewed shredded chicken, stewed egg soup with crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on. When eight bowls are used for the banquet, there are eight people at each table, and the eight dishes on the table are served in a unified sea bowl. Put an octagon.