First, scrambled eggs with shrimps and leeks.

Ingredients: leek, shrimp skin, eggs, cooking oil, salt and sugar.

working methods

1. Remove the old leaves from leek, wash and cut into 1cm long pieces. Wash and drain the shrimps. Season the eggs with proper amount of salt, and then break them up with chopsticks.

2. Add a little sugar to the broken eggs.

3. Add a few spoonfuls of water to the broken eggs.

4. Put the dried shrimps and chopped leeks into the egg mixture and mix well.

5. Heat the pan, drain the oil and heat it to about 70%.

6. Pour the egg liquid of shrimp skin and leek into the pot. When the egg liquid begins to solidify, quickly stir the egg liquid into small pieces with chopsticks and continue stirring for a while. When the egg liquid is completely solidified, it can be cooked.

Second, steamed eggs with shrimp skin

Ingredients: four eggs (for three) and some shrimp.

working methods

Step 1: break the eggs, add a little salt to warm water, mix the egg liquid with water and gently stir, with the ratio of warm water to eggs being 1: 1. How can we control the water quantity better? You can pour one of the eggs from the top opening and add the water of several empty eggshells.

Step 2: Beat the egg mixture, put it on a new plate, and then add the shrimp.

Step 3: then put it in a steamer and steam it over high fire. The exact steaming time is 12 minutes.

Step 4: Drop a few drops of sesame oil and sprinkle some chopped green onion when cooking.

Step 5: The bottom of the steamed egg should be deeper, and you can put more egg liquid, so that the egg liquid will be heated evenly when steaming.