The meat is plump and delicate, delicious, and it is known as the "pearl in the plate". Rich in protein eggs, vitamins, essential amino acids and trace elements, it is a typical natural animal health food with high protein, low fat and high calcium. Snails are rich in vitamin A, protein, iron and calcium, and have therapeutic effects on diseases such as pinkeye, jaundice, beriberi and hemorrhoids. Eating snails has obvious curative effect on body odor. Tips for Beijing cooking: people with spleen and stomach deficiency and loose stool diarrhea should not eat it; Because of the snail-like coldness, don't eat during cold, menstrual period and postpartum, and don't eat those with cold stomach. Snail meat should not be eaten with gecko and oxytetracycline. Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, wax gourd, cantaloupe, fungus and sugar; Don't drink ice water when eating snails, otherwise it will cause diarrhea. Dead snails can't be eaten. Yellow rice snails are small and should not be cooked for too long. Cooked, to avoid aging, snail atrophy, not easy to pick out, affecting the taste and delicious.

This site will share with you the practice of drowning yellow rice snails. Have you learned the baking steps, required time and seasoning collocation of yellow rice snails? We will teach you how to cook yellow rice snails through our hands. You can make boiled yellow rice snails, which are nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the burning results of the recipe for boiling yellow rice snails.