lily

10g

Eggs (of hens)

1

condiments

Chinese wolfberry

7 capsules

White granulated sugar

Proper amount

milk

Proper amount

step

1. Prepare the required materials.

2. Beat the eggs into the bowl and break them with chopsticks.

3. Add a little sugar and continue to stir evenly.

4. Then add a proper amount of milk and continue to stir evenly.

5. Sieve the beaten egg liquid, and the egg will become smoother.

6. Skim off the foam with a small spoon.

7. Then cover with plastic wrap and steam on the pan until the surface of the egg liquid is solidified.

8. Add lily, cover with plastic wrap and steam for 5 minutes.

9. Add medlar embellishment.