The ingredients are a catty of shrimp, one or two winter bamboo shoots, two or two spinach, five hams, two Shaoxing wines, one sugar, half monosodium glutamate, a little ginger juice, San Qian starch, a little salt, a little onion and a catty of fried oil.

Cooking method: 1. Shell the shrimp, take it out and wash it with clear water. Wash and mash the spinach, squeeze out the green juice, boil the green juice, and a layer of green foam floats on it. Mix the green foam with salt and dried starch and stick it on the shrimp. Dice the ham and winter bamboo shoots.

2. Heat pot A, put the base oil. When the oil is 50% hot, add the shrimps, break them up with chopsticks, float them and take them out. Leave a little oil at the bottom, put down the chopped green onion, then put the main ingredients and auxiliary materials into the pot, add Shaoxing wine, sugar, monosodium glutamate and ginger juice, turn it over once or twice and serve.