How to cook steamed eggs and Chili stew?

Braised Chili eggs are as follows:

1. Beat the eggs into a porcelain enamel basin or stainless steel basin and disperse them fully.

2. Wash the green pepper and millet pepper, chop them and put them into the egg liquid.

3. Pour half a bag of northeast miso, add appropriate amount of pepper powder and chopped green onion, drop a few drops of cooking oil and stir well.

4. The pot is filled with water and steamed for 30 minutes on low heat.