condiments

Chicken (as food)

five

carrot

120g

verdant

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condiments

chicken essence

1/2 spoons

salt

1 spoon

step

1. Chop carrots and beat eggs well.

2. Stir well

3. Add onion and mix well.

4. Finally, add salt and chicken essence and mix well.

5. put oil in the pot, 70% hot. Add the stirred carrot eggs and fry until cooked. When one side is fried, turn it over and fry the other side. Just fry both sides.

sabot

skill

1, eggs should not be eaten with persimmons, which will cause abdominal pain and diarrhea and easily form "persimmon stones".

2, goose eggs, hurt.