Hehe ~ Let me answer your question ~ First, wash the meat and cut it into pieces, rectangles or squares. Meat should be peeled and chewy! It is best to have pork belly with skin! After washing, put it in a pressure cooker or a domestic wok and heat it with high fire, then simmer it slowly with low fire. The stewed meat is your favorite. Some like carrion, others like chewy meat. Add spices: star anise and cooking wine before putting the meat into the pressure cooker or domestic wok. You can't put too much water in the pressure cooker. If you use a wok, you need more water! As for the color problem, it is best to use the milk in tofu brain and put soy sauce or soy sauce, which will produce something bad for your health in the process of long-term stew! ! ! As for the taste, the restaurant normally puts rock sugar, sugar, salt, monosodium glutamate, chicken essence, soy sauce, soy sauce, fragrant leaves and star anise. ! ! If you cook at home, you can subtract soy sauce, soy sauce, monosodium glutamate and rock sugar! ! ! Better put some steamed pickles in it! ! ! Steamed pickles and braised pork are a must in my shop! ! ! I hope it works for you! ! ! I'm a chef! ! !