condiments

Watermelon meat

1

Eggs (of hens)

1

refined sugar

1

condiments

flour

0 right amount

step

1. Cut the watermelon into pieces and beat it into juice with a blender (only add a little water when beating, the watermelon itself has high water content).

2. Mix eggs, flour and watermelon juice, stir well, and add appropriate amount of sugar to taste according to your own taste and the sweetness of the watermelon you bought.

3. Put a thin layer of oil on the pan, turn on a small fire and pour the watermelon batter into the mold.

There are three cakes in the picture, which are three stages of the cake. They have just been put into the pot (the one with a set of molds)-initially formed (the one with yellow edges and white hearts)-fully formed (the yellow one). When the cake reaches the stage of yellow skin and white heart, it can be demoulded and fried over until both sides are golden. It is also possible to pour a new round of batter into the mold at the same time.

Recommended for you: How to make watermelon meat? How to make eggs? The practice of white sugar