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Illustration of how to make glutinous rice wine (wine lees) 11. Wash the glutinous rice and soak it overnight

Illustration of how to make glutinous rice wine (wine lees) 22. Drain the water the next day

< p>Illustration of how to make glutinous rice wine (wine lees) 33. Add enough water to the pot and cover it with a wet basket cloth

Illustration of how to make glutinous rice wine (wine lees) 44. Spread out the glutinous rice and poke holes with your fingers

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Illustration of how to make glutinous rice wine (wine lees) 55. After boiling the pot, reduce the heat to simmer for 20 minutes

Illustration of how to make glutinous rice wine (wine lees) 66. After taking out the glutinous rice, invert the container and pour it into it appropriately Submerge the glutinous rice with pure water

Illustration of how to make glutinous rice wine (wine lees) 77. Spread the glutinous rice, soak the rice grains in water and dissipate the heat

Illustration of how to make glutinous rice wine (wine lees) 88. Then Drain the water into a clean container

Illustration of how to make glutinous rice wine (wine lees) 99. Sprinkle some koji powder and mix well

Illustration of how to make glutinous rice wine (wine lees) 1010. Then divide Put it into a sealable container and poke holes in the middle with your fingers

Illustration of how to make glutinous rice wine (wine lees) 1111. Spread some koji on the surface

How to make glutinous rice wine (wine lees) Illustration 1212. Seal the inside with plastic wrap and then close the lid tightly

Illustration of how to make glutinous rice wine (wine lees) 1313. Place it in a warm place to start fermentation

How to make glutinous rice wine (wine lees) Illustration 1414. Leave it under the heater for 3 days

Illustration of making glutinous rice wine (wine lees) 1515. Wine is obviously coming out of the cave

Illustration of making glutinous rice wine (wine lees) 1616. Pour Just cover the glutinous rice with pure water and mix well

Illustration of how to make glutinous rice wine (distillers' lees) 1717. Mix the koji on the surface into the glutinous rice and mix well

Glutinous rice wine (distillers' lees) Illustration of how to make glutinous rice wine 1818. Re-seal it and let it rest in a warm place for a day

Illustration of how to make glutinous rice wine (wine lees) 1919. You are done making glutinous rice wine with lees

Illustration of how to make glutinous rice wine (wine lees) 2020. The color is white

Illustration of how to make glutinous rice wine (wine lees) 2121. Open a layer and see small bubbles, that is, the koji is still fermenting

Illustration of how to make glutinous rice wine (wine lees) 2222. Use a clean cage cloth to filter out the glutinous rice wine

Illustration of how to make glutinous rice wine (wine lees) 2323. The wrung out glutinous rice has broken into particles and can be kept fresh in the refrigerator for a week. You can add a spoonful of it with eggs every day. Flower soup is a hot drink that activates blood circulation and warms the stomach during menstruation.

Illustration of how to make glutinous rice wine (wine lees) 2424. Store the filtered bottle in the refrigerator, or drink after slowing down for a while

Illustration of how to make glutinous rice wine (wine lees) 2525. About two days The sky is separated, the taste is slightly sweet, and the alcohol is not strong