1, onion, mushroom, carrot and potato are diced.

2. soak the mutton in water and change the water several times until the water is clear and there is no blood. Then cut the mutton into thumb-sized pieces. (soaking mutton for many times can remove blood and reduce the smell of mutton. )

3. Add cooking wine and salt to the mutton, grab it evenly by hand and marinate it for about 30 minutes.

4. Pour the right amount of oil into the pot, add the marinated mutton, stir-fry until it changes color, and first add the onion to stir-fry to give a fragrance.

5. Add carrots, potatoes and mushrooms, stir well, pour boiling water without ingredients, and add soy sauce and salt. Bring the fire to a boil and stew for about 40 minutes until the soup thickens.

6. Wash the rice, drain it slightly, pour it into the rice cooker, pour in the ingredients and soup, and select "cooking function". Open the lid after the show.