material
To make loofah edamame, you need to prepare the following materials:
1. Luffa: 1.
2. edamame: appropriate amount
3. Onion, ginger and garlic: appropriate amount
4. Cooking oil: appropriate amount
5. Salt: Appropriate amount
6. Chicken essence: appropriate amount
7. Soy sauce: moderate amount
8. vinegar: moderate amount
9. sesame oil: the right amount
step
1. Wash the loofah, remove both ends and cut into filaments for later use.
2. Wash edamame, remove both ends, blanch and cook for later use.
3. Chop onion, ginger and garlic for later use.
4. Put oil in a hot pan and cool, add chopped onion, ginger and garlic, and stir fry.
5. Add shredded loofah and stir fry for a few minutes.
6. Add the cooked edamame and continue to stir fry.
7. Add the right amount of salt and chicken essence and mix well.
8. Turn off the fire, add some soy sauce, vinegar and sesame oil, and mix well.
skill
1. When cutting the loofah, you can use a planer to cut the loofah into filaments, so that the fried loofah is more delicate.
2. Stir-fry the loofah with a big fire, which will make the loofah more brittle.
3. when adding chicken essence, it should be appropriate, not too much, otherwise it will affect the taste.
4. When adding soy sauce, vinegar and sesame oil, adjust it according to your own taste.