How to make salted eggs?

The practice of pickling eggs

condiments

Eggs (of hens)

salt

220 grams

water

550 ml

condiments

Sichuan pepper

cinnamon

1 block

Star Anise

Chinese hard liquor

1 tablespoon

step

1. Preparation materials: 9 eggs, 220g salt, 550ml water, cinnamon, star anise, pepper and wine.

2. Boil saturated salt water: Take a pot, add salt, water and spices, and boil until cool.

Dip the eggs one by one in the white wine and put them in the bottle.

4. Pour the cooled saturated salt water into the bottle and fill it completely.

5. Close the bottle and write a label indicating the production time and the amount of materials used.

6. Stick the label on the bottle and wait for the result after 35 days.

7. On the 38th day, open the bottle, take out an egg and cook it in the pot.

8. The most exciting moment has arrived. Wow! There is a lot of oil!