Novices can also cut coir raincoat cucumbers!

The coir raincoat cucumber is a Shandong cuisine. It is cut with the coir raincoat knife method. The whole shape will not break and the length can be extended more than 3 times. After pickling, the flavor is even. The shape is like a green dragon and the presentation is beautiful.

It is very easy to cut coir raincoat cucumbers by mastering several angles.

1 First mark the front and back of the cucumber

Use a knife to peel off a little skin on the front and back of the cucumber to mark the front and back

2. Use a slant knife on the front and a knife Tilt it at 45° and cut out thin slices of about 1mm evenly. If it is too thick, it cannot be pulled apart and it is unsightly. If it is too thin, it will easily break.

Keep an angle of approximately 30° between the tip of the knife and the chopping board each time you drop the knife. The cucumber cannot be cut, and the cut cucumber slices must be kept parallel up and down.

3. Use a straight knife on the opposite side, with the knife perpendicular to the cucumber and the tip of the knife touching the ground, and cut out 1mm thin slices evenly.