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How to fry taro stalks is delicious and simple.
Composition details

condiment

Taro stalk

Appropriate quantity

condiment

pepper

Appropriate quantity

fresh meat

Appropriate quantity

mashed garlic

Appropriate quantity

shredded ginger

Appropriate quantity

Chive

Appropriate quantity

condiment

Light soy sauce

Appropriate quantity

salt

Appropriate quantity

mild

Someone's taste

burn

technology

Ten minutes

time consuming

simple

difficulty

Steps of taro stalk

Steps of raw and cooked taro stalks: 1 1 Ingredients: taro stalks (soaked in acid), red pepper, fresh meat, garlic paste, shredded ginger, chives, soy sauce and salt.

The rare steps of taro stalk are: first fry the fat, then add the lean meat and stir fry, add a little soy sauce to make the meat look better, and then add the taro stalk, garlic paste and shredded ginger and stir fry.

How to cook taro stalks with raw food: stir-fry the taro stalks until the water is almost dry, and then stir-fry the peppers. It seems that when the pepper is almost ripe, spray a little water, add some salt, simmer for a while, and then go out of the pot.

Rare steps of cooking taro stalks: I forgot to mention them before 4: 4, put them in a bowl after cooking and sprinkle some shallots, which is delicious. Look at my close-up, delicious, hot and sour, appetizing.