Western cooking methods generally involve deep-frying. The method is very simple. Put the whole frog into a pan, fry it, add salt, and then it is ready to eat. The French only eat the frog legs and throw away the other parts. Chinese cooking rules include stir-frying, braising, soup, etc.

What people like to eat is not the whole frog, but the frog legs, which are crispy and delicious. However, because the frog is small, after removing the frog legs, the other parts cannot be wasted and thrown away, so they are fried. Whole frog. In some cold areas, fried frog legs are usually eaten in winter, and the frogs are frozen. This dish is also the state banquet of Gabon, a small African country.

Legend has it that in ancient China, people liked to eat frogs because frogs are small animals that are easy to catch and taste good. Category of cuisine: Other cuisines

Type of cuisine: Healthy recipes

Basic features: Green vegetables with white meat, fresh, smooth and crispy.

Basic ingredients: 150g frog legs, 15g winter bamboo shoots, 20g ham, 75g kale, 5g ginger, 4g carrot flowers, 4g garlic, 3g salt, 2g MSG, cornstarch 2 grams, 5 ml of cooking wine, 2 grams of sugar, 0.2 grams of pepper, 25 grams of vegetable oil.