Type: dishes
Grade: Grade III
Cost: 27 pounds
Price: 55 pounds
Composition:-
Cooking time: 10
Popular time:-
Introduction: Shrimp balls are made by cutting the middle section of shrimp, taking out pigeon egg yolk and filling it with seafood stuffing. It is refined by various cooking methods such as frying, brewing and steaming. Shrimp balls are as red as plums and pigeon protein as pearls, which is a famous court dish.
Obtained on March 2.
How to get it: talk to Mr. Huang.