Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to juice large-fruited sea buckthorn?
How to juice large-fruited sea buckthorn?

Sea buckthorn juice is squeezed from sea buckthorn (commonly known as vinegar willow, sour willow). Containing extremely high levels of vitamins, the vitamin C content is 800 to 1100 mg per 100 grams of fresh fruit. Seabuckthorn juice is obtained by squeezing the juice from seabuckthorn, which is commonly known as vinegar willow and sour willow. Originating from the glacial and interglacial periods of geological movement, after hundreds of millions of years of harsh natural selection, sea buckthorn stands proudly in the world with its extraordinary vitality and is known as the "King of Life" among plants.

How to make homemade sea buckthorn juice?

Cut it into small sections, cut off the leaves, and put it in the refrigerator overnight. Take it out the next day and knock out the sea buckthorn kernels!

Please click to enter the picture description

Wash it quickly and you are ready to juice! Add honey and purified water according to personal preference!

Please click to enter the picture description

The color is good

Please click to enter the picture description

Added honey is sour and sweet, especially good Drink it, it has great nutritional value.

Please click to enter the picture description

There is also a little sea buckthorn fruit, which I use for canning. You can add a little when making glutinous rice soup. It is very good!

Bring sea buckthorn fruits and Liangbai to a boil over high heat, then simmer for 3 minutes. Wash the jar in advance, scald it with boiling water, pour in the cooked sea buckthorn fruits, tighten the lid, and leave it upside down overnight!

Please click to enter the image description

Effects and functions of sea buckthorn juice

According to the laboratory tests of nutritionists, sea buckthorn fruit is rich in protein, fat and In addition to carbohydrates, it also contains a variety of vitamins and minerals necessary for the human body. Among them, the content of vitamin C (ascorbic acid), E (tocopherol), A (carotene), and K ranks highest among almost all fruits and vegetables. Especially the content of vitamin C is the highest.

Production

1. Seabuckthorn juice is rich in vitamin C and vitamin E, ranking first among fruits and vegetables. It quenches thirst and promotes body fluids, protects the stomach and liver and sobers up hangovers; 2. Seabuckthorn juice contains more than 20 kinds of Trace elements and 18 kinds of essential amino acids allow you to enjoy the delicious taste of sea buckthorn juice while replenishing nutrition in a balanced way;

3. The series of natural sea buckthorn drinks has plateau characteristics. It concentrates the essence of sea buckthorn and is a beverage. A treasure, people can taste and appreciate the unique flavor of plateau plants without going to the plateau.