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How to subdivide the regional positioning of Changsha catering design and decoration?
According to the conclusion of market research, the success of catering depends on three factors, namely, taste (35%), design (30%) and marketing (35%).

Tell you about 30% of the design today, and we will gradually uncover her mystery. In the design, we divided her into eight pieces, namely: 1. Positioning of door head and door, 2. Orientation of the kitchen, 3. Positioning of the bathroom, 4. Corridor layout, 5. Layout of halls and boxes, 6. The position and function of cashier, 7. The importance of beautifying the environment. Vi design. Today, I will focus on the positioning of the door head and the gate. Pay attention to us, and I will explain these eight contents to you one by one. Before it is too late, we officially enter today's theme.

First, the role and importance of the door head

1. Door head occupies a large proportion in the whole design. It is the first factor to attract customers, the first image of a shop and the most important.

2. The door head carries the creative idea of the founder and a positioning of the product.

3. The design of the door head is closely related to the interior design, and the internal and external styles are consistent. In addition to the modeling structure, the design of the door head is also inseparable from lighting and advertising.

Second, the basis of gate positioning

1. Feng Shui. There should be no obstacles in front of the gate, no crossing, no west, especially northwest.

2. Passenger flow. (where there is a large flow of people, or the location of the entrance and exit of the community. )

3. location. Where advertising is good, you can't choose a dead end. )

4. Coordinate with the door head. (The gate and the gate head should not be separated, the style should be consistent, and the position can be centered or left and right, but it must be coordinated. )

The size of the gate should be combined with the area of the shop. Waiting ... Hunan Lanbo Catering Design and Decoration