Ingredients: celery leaves and almonds

Seasoning: garlic, salt, vinegar, sesame oil, dried pepper, edible oil.

working methods

1, celery leaves are washed and blanched, and putting some salt in the water will make the leaves greener. After the water is boiled, put it in and boil it.

2. Take it out and put it directly into a basin filled with cold water, and then pass cold water several times, which will be greener, otherwise it will turn yellow.

3. Take out the almonds, wash them, and then blanch them with blanched celery leaves, which saves money and protects the environment.

Squeeze the leaves a little, then cut them into small pieces and put them in a pot.

5. Add almonds, minced garlic, a little salt, sesame oil and vinegar and mix well.