Funpi Kaoru is a classic Sichuan delicacy. It is loved by the majority of diners for its unique taste and rich nutritional content. Its main raw materials are pork and vermicelli, and the two are perfectly combined through cooking to form a delicious Sichuan dish.

Material preparation

To make vermicelli noodles, you need to prepare the following materials:

1. Pork: about 500 grams, it is best to use lean meat for a better taste .

2. Vermicelli: about 200 grams. It is best to use vermicelli with a finer texture for a better taste.

3. Chili oil: appropriate amount.

4. Doubanjiang: appropriate amount.

5. Minced ginger and garlic: appropriate amount.

6. Cooking wine: appropriate amount.

7. Light soy sauce: appropriate amount.

8. Salt: appropriate amount.

Preparation steps

1. Wash the pork, cut it into small pieces, put it in a bowl, add an appropriate amount of cooking wine and light soy sauce, and marinate for about 20 minutes.

2. Blanch the vermicelli in boiling water, cook until soft, then remove and set aside.

3. Heat the pan with cold oil, add minced ginger and garlic and stir-fry until fragrant, add bean paste and chili oil, stir-fry evenly.

4. Add the marinated pork and stir-fry until the meat changes color.

5. Add an appropriate amount of water, bring to a boil, then turn to low heat and cook for about 20 minutes until the pork is cooked.

6. Add the blanched vermicelli, stir-fry evenly, and season with salt.

Eating Suggestions

1. The vermicelli with meat can be eaten as a main dish with rice, or as an appetizer with beer.

2. During the cooking process, you can add appropriate amounts of seasonings, such as vinegar, sugar, etc. according to your personal taste.

3. The heat should be moderate when cooking to avoid overcooking the pork and making it too soft, which will affect the taste.

4. Rice noodles with meat is a relatively greasy dish. It is recommended to pair it with some light vegetables, such as green vegetables, cucumbers, etc., to increase the intake of dietary fiber.

End

Fenpi Rourou is a classic Sichuan delicacy. Its unique taste and rich nutritional content are loved by the majority of diners. Through the above preparation steps, I believe everyone can easily make a delicious vermicelli noodles at home. Why not invite family or friends to taste this delicacy on weekends or holidays and enjoy a good time.