Cowhide is another variety of beet, which contains a lot of dietary fiber, vitamin C, beet red and other antioxidant substances, which can not only reduce inflammation in the body, but also reduce the risk of cancer and heart disease.

In addition, cowhide is rich in trace elements such as reduced bran, collagen, potassium, calcium and iron, which has the functions of removing blood stasis, stopping bleeding and reducing serum fat.

Extended data

Thick-skinned vegetables are tender and juicy, delicious and nutritious. Pigs like to eat thick-skinned vegetables very much, so they should eat them raw. Adult pigs can be gradually fed from 2.5-3 kg to 8- 10 kg every day, and excessive feeding is easy to cause diarrhea.

Thick-skinned vegetables are easy to produce nitrite and cause poisoning during cooking and placing. When feeding pigs, they should be chopped or pulped and mixed with bran to feed. It is best to feed pigs with thick-skinned vegetables mixed with green feed such as alfalfa and broad bean seedlings. Young chickens can be fed, but they are generally not suitable for laying hens. Cattle can be fed after aging, but not too much to prevent diarrhea.

Thick-skinned vegetables have a large water content, so some water should be dried when silage, and it is best to mix it with raw materials with less water content.

People's Daily Online-New knowledge of diet: Ten kinds of vegetables are the most nutritious.

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