material

Bean paste, shrimp skin, pepper, red pepper, oil, onion, coriander, meat, green pepper, salt, flour, vinegar.

working methods

1. Knead flour, salt and oil with appropriate amount of water into dough (slightly hard), press it into dough with the fourth gear of the dough press, and cut it into wide pieces with a knife.

2. After the water is boiled, add the dough. When the dough floats and burns into a roll, take it out and put it in a cold bowl.

3. Dice green pepper, diced meat, chopped coriander, chopped green onion, bean paste, red pepper, pepper and shrimp skin according to the materials at home. Put a little oil in the pot, stir-fry the red pepper and pepper, take them out, cool them and grind them into powder. Stir-fry diced meat, green pepper, chopped green onion and bean paste with base oil, add appropriate amount of water (if there is broth, it is best) and bring to a boil.

4. Finally, add salt, shrimp skin, coriander, pepper and pepper powder, and pour into the noodle bowl. You can add more vinegar if you like.

How to stir-fry noodles without sticking or breaking?

If the fried noodles are not proper, it will make the noodles paste into a ball or stick vegetables and meat. A key point of fried noodles is to separate the noodles before frying. For example, you can put the noodles in a big colander first, then move them into a pot filled with boiling water, and gently shake the colander to separate the noodles for about a few minutes. Then pour the oil into the pot and heat it. When the oil penetrates into the pot, pour the noodles in and fry them until they are cooked, so that the noodles will not stick to the pot.