Material preparation: 2 potatoes, pork belly 150g, 4 cloves of garlic, 4 dried peppers, appropriate amount of green peppers, appropriate amount of red peppers, appropriate amount of bean paste, appropriate amount of soy sauce, etc.

1. Wash potatoes, peel them, and cut them into thin slices with a knife, with a thickness of about 0.3 cm.

2. Wrap potato chips evenly with corn starch.

3. Pour oil from the pot. When the oil is hot, add the potato chips and fry them slowly over low heat until the surface is hard and golden.

4. Pour a little oil into the pot, add pork belly slices, and stir fry for oil.

5. Add garlic slices, dried Chili slices, chopped green onion slices and bean paste, and stir-fry until the sauce is fragrant.

6. Add potato chips and mix well.

7. Add green pepper, red pepper, soy sauce and oyster sauce, and stir-fry for fragrance.