Ingredients: 800g dried radish, 50g peanut and 50g coriander.

Accessories sesame sauce 3 tablespoons soy sauce 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon sugar 1 tablespoon vinegar 1 tablespoon purified water, right amount of pepper.

The method of Reagan noodles

1. Prepare materials

Chop the cooked peanuts (preferably fried, which is more fragrant). Dice the dried radish.

2. Mix sesame paste, soy sauce, soy sauce, sesame oil, sugar, vinegar and pepper evenly. Add a proper amount of purified water to make a thick and suitable sauce.

3. Boil the water, cook the noodles (you can add a little salt to the water to make the cooked noodles stronger), and serve the noodles when they are broken. Control the moisture and mix well with sesame oil while it is hot.

4. Put a proper amount of noodles into the plate. Add the right amount of sauce ~ sprinkle with dried radish and peanuts. Decorate with coriander