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Xinjiang fried rice noodles are more delicious than those bought outside!
Xinjiang fried rice noodle

Boil in water for 3 minutes, stir-fry your favorite side dishes in the pot, and add soul sauce to make the dishes completely tasty. Add 100ml water, pour in rice flour, and collect the juice!

Ingredients: egg, celery, ham sausage, onion, Xinjiang fried rice noodles.