Ingredients: drumsticks, shallots, oyster sauce, soy sauce, cooking wine, honey, soy sauce, cooking oil, salt, ginger and Chili powder.

Practice steps:

Step 1: Punch the chicken wings with a bamboo stick, and then add onion, ginger slices, soy sauce, cooking wine, Chili powder, salt, oyster sauce, cooking oil and honey.

Step 2, grab it evenly by hand, preferably for a while, which will be more delicious, then cover it with plastic wrap and marinate it in the refrigerator for at least an hour.

Step 3, spread slices of onion and ginger on the bottom of the rice cooker, add chicken legs, and pour the juice of the pickled chicken legs.

Step 4, put in the rice cooker, select the cooking function and cook for 40 minutes, turning over in the middle, so that the color will be more uniform.

Step five, take out the pot, pour the sauce and eat.