How to make beef sauce.

Operation

1. Preparation

1. Cut the beef into small cubes.

2. Sprinkle a little black pepper

3. One tablespoon of oil.

4. Mix well.

5. Peel the potatoes and cut into small pieces, and cut the tomatoes into small pieces (I did not peel them).

6. Cut the onion into small pieces, dice the garlic cloves, chop the green onions, and cut the red pepper into small pieces.

7. Sauce: light soy sauce + appropriate amount of chili sauce.

8. Put some of the potatoes, tomatoes, onions, and all the garlic cloves, red peppers, and chopped green onions into a food processor.

9. Add appropriate amount of water to make a paste.

10. Use the remaining part for onions and tomatoes.

2. Steps

1. Put a little oil in the pot, add beef cubes and stir-fry.

2. Wait until the beef changes color.

3. Take out the beef immediately.

4. Leave the soup and oil in the pot.

5. Pour the previously beaten pulp into the soup oil.

6. Add the sauce you prepared previously.

7. Bring to a boil over high heat, cover the pot and continue to heat for about 8 minutes.

8. Pour in beef cubes.

9. Sprinkle a little cinnamon powder.

10. Sprinkle a little black pepper.

11. Sprinkle parsley.

12. Pour in the remaining onion and tomato pieces.

13. Cover the pot and bring to a boil over high heat. Continue to cook for 5 minutes. Turn to low heat and simmer slowly until the consistency you like. Taste the saltiness in the middle. If it is not enough, add some salt.

14. It’s overripe but you can still eat small pieces of tomatoes and onions. Then the delicious beef sauce is ready, it is very delicious, and it contains various vegetables and is very nutritious.