"Seaweed always wears a navy apron when cooking. Later, he embroidered my name on it. It is said that I will think of me when I cook. When I think about it, I can put my emotions into cooking. Emotional food is the best in the world. "

Food is also emotional, and food made with heart is the best food. A dish, a taste, can remind us of some people and things.

Does your tongue tingle after eating pineapple? You know "pineapple poisoning" or "pineapple disease" pineapple contains a substance called bromelain, which can irritate the mouth, which is why our tongue has a tingling feeling. But also a common allergen, which can cause pain, vomiting, diarrhea and even more serious consequences. So be sure to remove this bromelain before eating. We can soak in salt water or hot water for 5 minutes.

Sweet and juicy pineapple can be eaten directly or fried. Today we are going to cook a delicious and beautiful hard dish, fried rice with shrimp and pineapple. If we have guests at home, it will be very popular.

Ingredients: pineapple, shrimp, carrot, green beans, sausage, eggs, rice, cooking wine, salt, oyster sauce, soy sauce, chicken essence and black pepper.

Output: 1. Cut the pineapple in half, cut several holes in the pineapple meat with a knife, scoop out the pulp with a spoon, soak it in salt water for about 15 minutes, and then rinse it with clear water. If you think there are too many pineapples, you can leave some and eat them directly.

2. Wash carrots and sausages and cut them into small pieces. Wash the green beans and beat the eggs well.

3. Remove the shell and head of the shrimp, pick out the shrimp line, then taste it, add a spoonful of cooking wine, a spoonful of soy sauce and a proper amount of pepper to marinate for about ten minutes.

4. Heat the oil in the pot. When the oil is hot, pour in the egg mixture and break it up with chopsticks. Stir-fry until the color turns golden yellow, and then serve.

5. Heat the oil in the pan, then pour in the shrimps, stir-fry until the shrimps change color, then pour in carrots, sausages and green beans, stir-fry until they are nearly cooked, then pour in rice, add a spoonful of oyster sauce, half a spoonful of soy sauce, a proper amount of salt and chicken essence, stir-fry evenly, and finally add diced pineapple and fried eggs, stir-fry them and put them in pineapple shells, and a pineapple fried rice with unique shape and rich colors will come out.

Tip: the rice should be slightly hard or overnight, with clear particles and will not stick to the pot.