corn

1 root

flour

100g

condiments

sugar

1 spoon

oil

Proper amount

step

1. Peel a corn into corn kernels.

2. Add a proper amount of water into the feeder and squeeze it into mud.

3. Add the right amount of milk and sugar to form a batter.

4. Brush the pan with oil, put it into a heart-shaped mold when the oil is hot (the oil on the mold is easier to demould), pour the batter into the mold, and fry it on low heat until the surface is golden and hard.

Turn it over, both sides are golden. Soft and delicious.