Red beans 1 kg, 30g of red dates, 0g of medlar10g, 0g of honey100g, half a catty of honey red beans, and honey is added to the filtered red beans.

working methods

1, wash and soak the red beans for 2 hours (because I am too impatient, I want to say that the rice cooker has the function of stewing, so I don't need to soak them for 6- 1 night). Wash Fructus Lycii and Fructus Jujubae, soak/dice Fructus Jujubae, remove seeds, put all red beans/Fructus Jujubae/Fructus Lycii in an electric cooker and add water for 8 minutes ... stew directly in the electric cooker for 1.5 hours;

2. Second stewing: add honey and stir slightly/second stewing 1 hour-after stewing, filter off the water (water is reserved for making red bean paste).

3, red bean paste: put half of the cooked honey red beans into a blender, add spare red bean water … squeeze into a mud;

4, pot: dry the water with slow fire (need to continue stirring to avoid super ash);

5. Finally, the individual mixes the honey red beans and red bean paste evenly, and then packages (freezes) them for use.

6. Freezing can be removed with ice cubes;

7,-moon cake-bread-Japanese Dafu-Keli burrito;

8. Universal.