As children grow up, they will gradually add some complementary foods, and steamed chicken cakes are the choice of many mothers, because eggs themselves are very nutritious, and the steamed chicken cakes are tender and tender. Soft, it is a good food for babies, but sometimes the steamed chicken cake is not smooth and tender, but looks like there are many silk nests, which will greatly affect the taste. In fact, when beating eggs and adding water, If you have certain skills, as long as you master it, you can steam chicken cakes that your children will like.

How to make steamed chicken cakes delicious and tender:

Ingredients: three eggs, a little minced chives, sesame oil, light soy sauce, and edible salt

Method:

1. Crack three eggs into a bowl.

2. Start adding water: It is also recommended to use open eggshells to add water. The water should be three times the amount of egg liquid ( That is: three eggs contain about 9 times the water, so it is more convenient to use eggshells to add water). The water added must be warm water. This is also a trick to make the steamed egg custard more tender;

3 , Gently stir the eggs and water in one direction, the force should not be too strong, and try to keep the egg liquid from foaming until it is evenly mixed;

4. Add salt according to personal taste, I like to add some oyster sauce (You can buy it in supermarkets, Lee Kum Kee’s is good). The custard steamed in this way tastes good. Note: Whether you add salt or oyster sauce, be sure not to add too much. Eggs are relatively salt-free. Adding too much will be very salty and will completely destroy the flavor of the dish;

5. Put it in the steamer Start steaming, and pay attention to the second tip to make the custard fresh and tender: wait for the water to boil before adding the egg liquid, and the lid cannot be tightly closed (leaving a gap as wide as a finger);

6. Steaming 7- After 8 minutes, you will find that the eggs have solidified. Use chopsticks to test whether they are steamed before serving;

7. According to personal taste, you can prepare a little chopped green onions, sesame oil and raw materials before serving. Remove from the pot and pour into the steamed custard;

How long does it take to steam the steamed egg cake?

Usually it takes 30 minutes to cook rice, and it usually takes about 15 minutes to boil the water. Therefore, the chicken cake may take a longer time to steam. If it is steamed with rice, it is recommended to wait until the water boils before adding the chicken cake. In this way, when the rice is cooked, the chicken cake will be steamed, and it is ready to eat!

Using an induction cooker to steam chicken cakes is as fast as using a microwave oven, because the heat of the induction cooker can be raised a lot, and it seems to be steamed instantly. In fact, the steamed chicken cake takes about 10 minutes to steam, and there is no big problem. The premise is that the heat is not too high, otherwise the chicken cake will be steamed again.

Is it better to use hot water or cold water to steam chicken cakes?

In fact, both are possible. Maybe more mothers prefer to use hot water to steam chicken cakes. In fact, cold water is not suitable. That's a problem. Chicken cakes steamed in hot water may be a little more tender, but chicken cakes steamed in cold water are not bad either, you can try them all.

Is it okay to eat chicken cake?

Protect your hair and make your hair plump in one step. Eggs are rich in nutrients and contain lecithin and trace elements. Egg yolks are also rich in iron. Iron supplements can make your skin rosy and prevent hair loss. For hair care, eat some chicken cakes.

I am not afraid of heart disease and can withstand strenuous exercise.

Although it is not realistic to exercise every day, running and sweating occasionally can improve metabolism and prevent heart disease. Eat chicken cakes in moderation