Introduction of preserved fish:

Preserved fish is the most distinctive dish in southern Jiangxi. Celebrating the holidays in Gannan is an essential dish at the banquet. Now pickled fish should be stewed in chicken soup 10 minutes, which is the best way to eat. But it's good to eat soy sauce like this now.

Ingredients and seasonings for preserved fish:

Grass carp 500g egg100g cassava starch100g salt13g oil-water 650mL.

The daily practice of preserved fish, how to make preserved fish delicious

First, the fish is boned and peeled, and the fish part is taken.

Second, cut the fish into pieces.

Third, chop the fish into mud.

4. Beat in the eggs and add starch, salt and water.

5. Keep stirring in one direction until the fish is strong.

6. Grab the fish paste in one hand, squeeze it out of the tiger's mouth, and fry it one by one in a 50% hot oil pan with a spoon. Fry until golden brown and take out.