Material preparation: knife, shrimp, white radish, onion, ginger, garlic, pot, oil, cooking wine, water, salt, chicken essence, etc.

1. Take the shrimp out of the refrigerator in advance and thaw it. Wash and peel the white radish.

2. Onion, ginger and garlic are ready.

3. Cut the white radish into filaments and chop the onion, ginger and garlic.

4. Frozen shrimp.

5, put oil in the pot, add 60% hot onion, ginger, garlic and stir fry.

6. Add the shrimp and stir fry.

7. Add cooking wine after the shrimp changes color.

8, add the right amount of water.

9. Add shredded radish, salt and chicken essence.

10, bring to a boil and turn to medium heat for 5 minutes.