First, steam the ribs with flour.
Ingredients: ribs 500g, rice 100g.
Accessories: fermented milk 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, sugar 1 spoon, half a spoon of salt, half a onion, a small piece of ginger, star anise 1, and a proper amount of pepper.
Exercise:
1. Wash the spareribs with clear water, take them out and drain them, add Chinese liquor, sprinkle with shredded onion and ginger, and marinate for 15 minutes.
2. Pick out the onion and ginger, add 1 tsp fermented milk, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar and 1/2 tsp salt, stir well and marinate aside.
3. Pick out the onion and ginger, add 1 tsp fermented milk, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar and 1/2 tsp salt, stir well and marinate aside.
4. Put the pre-washed and dried rice into an oil-free and water-free frying pan, add star anise, pepper and small red pepper, stir fry slowly with low fire until the rice is slightly yellow, and then turn off the fire.
5. Put rice, star anise, etc. Put it into a cooking machine and break it into granular rice noodles. Pour the rice noodles into the ribs and grab them evenly so that the surface of each rib is evenly covered with rice noodles.
6. Pressure cooker for 30 minutes, and take it out after steaming.
Second, braised pork ribs
Ingredients: 500 grams of ribs.
Accessories: 1 root onion, 2 fragrant leaves, 1 ginger, 4 garlic cloves, 1 cinnamon, 1 aniseed, 1 teaspoon salt, appropriate amount of crystal sugar, 1 teaspoon soy sauce,/kl.
Exercise:
1. Put the ribs in cold water and cook them without covering the pot. Boil the blood in the ribs with cold water as much as possible, and let the smell evaporate fully without covering the lid.
2. After the pot is boiled, it will slowly boil out bleeding foam. After the blood foam is cleaned up as much as possible, take out the ribs for later use.
3. The rock sugar is broken.
4. put a little oil in the pot, add rock sugar and stir-fry the sugar color on low heat. The fire must be small.
5. Simmer until the burnt flavor of sugar is emitted and the color turns light brown.
6. Pour the blanched ribs and stir fry with sugar.
7. Pour in a little soy sauce to color.
8. Add aniseed, fragrant leaves, cinnamon, ginger slices, scallions and garlic.
9. Pour boiling water into the ribs, cover the pot and simmer for 40 minutes.
10, when there is still one third of the soup, add salt and collect the juice over medium heat. Go abroad to serve.
Third, sweet and sour pork ribs.
Ingredients: 500 grams of ribs.
Accessories: one onion, one ginger, four cloves of garlic, star anise 1 piece, appropriate amount of pepper, half a spoon of salt, vinegar 1 spoon, 3 tablespoons of sugar, soy sauce 1 spoon, cooking wine 1 spoon, appropriate amount of rock sugar and sesame seeds.
Exercise:
1. Chop the ribs into small pieces, put them in a pot with cold water, skim off the floating foam after the water boils, add onion, ginger, garlic, star anise and pepper, add a little salt and a few drops of vinegar, and simmer for about 1 hour.
2. Take out the ribs and drain.
3. Spare a small bowl of sparerib soup.
4. Heat oil in the pot, add appropriate amount of sugar, and stir-fry until the sugar is brown.
5. Add ribs, stir-fry until the color is the highest, and then add cooking wine, soy sauce and vinegar.
6. Add sparerib soup, simmer on low heat for about 20 minutes, and then turn to high heat to collect juice.
7. Add a little rock sugar in the process of collecting juice. When the juice is dry, pour a little vinegar along the edge of the pot.
8. Take out the pot and sprinkle with white sesame seeds.