If you are in a hurry to cook with dried plums, you can soak dried plums in warm water first, soak them in warm water for 20 minutes and then take them out for later use.

Dried plum is a common specialty in Yuyao and Shaoxing. Most of them are homemade. The production process is mainly to dry the leaves, pile them yellow, then add salt to pickle them, and finally dry them and eat them in the jar. Dried plums are black in oil and mellow in fragrance, which is very beneficial to storage. Moreover, dried plums are rich in nutrition, and the dishes with dried plums as side dishes are unique, which makes people linger.

Extended data:

Among many pickled vegetables, dried plums have high nutritional value and high content of carotene and magnesium. It can stimulate appetite, relieve qi, replenish blood, promote fluid production and relieve fatigue. Prunes can improve the anti-infection ability of human cells, diminish inflammation and reduce swelling.

Dried plums contain a variety of vitamins, among which vitamin A and vitamin D can interact with each other to promote the regeneration function of human cells and play an analgesic role. These vitamins can be absorbed by the eyes and used for famous purposes. The plant fiber in dried prunes is helpful to the digestion of gastrointestinal tract, which can stimulate appetite, promote digestion and increase appetite.

References:

Baidu encyclopedia-prunes