1, buy a chicken that doesn't lay eggs (Qingyuan chicken, Jiangxi chicken, Sanhuang chicken, domestic chicken and Ma chicken are all ok);

2. After washing the chicken with clear water, it is best to wipe the chicken with salt and wash off a thin layer of yellow skin mud on the chicken, so that there is no odor in the stew;

3. Cut the chicken into small pieces or stew it whole;

4. Put the chicken, Angelica sinensis (at most two heads of Angelica sinensis, preferably sliced) and Astragalus membranaceus (equal to Angelica sinensis, preferably sliced) into a casserole, add 5 bowls of clear water, and boil with strong fire. After the soup boils 15 minutes, turn it to slow fire and drink it after 2 hours.

Angelica chicken soup is good for the skin and has the effect of promoting blood circulation and removing blood stasis, but it is not suitable for pregnant women.