1. Wash red and yellow peppers, peel carrots, wash beef and dice.

2. Dice carrots, red and yellow peppers, green onions and star anise.

3. Wash and cook naked oats, and drain for later use.

4. Heat the pan and cool the oil. Add chopped green onion and star anise and stir-fry until it changes color. Take it out for later use.

5. Leave the oil in the pot. When the oil is hot, add the colored pepper, stir-fry the diced carrot for a while, and add the naked oats to continue stirring.

6. Add diced beef, sprinkle some salt and mix well.

Delicious and nutritious beef with colored pepper. Come and have a taste.