Practice: Cut ginger and garlic into powder, add a spoonful of cooking wine, a spoonful of salt, three spoonfuls of white vinegar, a spoonful of sugar, a spoonful of starch, a spoonful of pepper and hot oil into the pot, add five eggs, stir the egg yolk after the protein is formed, and stir it into white and yellow fine powder. Pour the prepared sauce into the pot and stir it evenly and quickly. Sprinkle with chopped green onion, which is more delicious than crab meat.