Materials for making pot-wrapped meat: main ingredients: lean meat and starch. Teach you how to make pot-stewed meat, how to make pot-stewed meat delicious 1, and the ratio of noodles to starch is 1: 1 (Don't put eggs in pot-stewed meat paste! ) Make it into a paste with water. Be careful not to make it too dry or too thin. 2. Slice the lean meat with a knife and pat a little salt and chicken powder for half an hour. 3. Put oil in the pot, grease the lean meat and put the oily meat on the plate.
1, a few drops of soy sauce (for coloring) sugar, vinegar, tomato sauce, shredded onion, shredded ginger, minced garlic and water starch. 2. Leave the bottom oil in the pot, and add the prepared (a few drops of soy sauce (for coloring) sugar, vinegar, tomato sauce, shredded onion, shredded ginger and minced garlic starch) into the fried meat and continue to stir fry until the meat is fully colored.