Required ingredients

400g of tofu with internal fat, 2 mushrooms, 2 Tricholoma, 2 onions, 2 onions, proper amount of cooking oil, 20g of mushroom oyster sauce, 5g of soy sauce, a little sugar, a little soy sauce and a little balsamic vinegar.

Practice steps

1. First, we prepare 400 grams of tofu with water or tofu with fat. This kind of tofu is tender, smooth and delicious. First, we cut it into pieces half a centimeter thick, then cut it into strips half a centimeter wide with a straight knife, and then cut it into particles. After cutting, we soaked it in water to remove the beany and alkaline smell of tofu.

2. Next, prepare the auxiliary materials, 2 shiitake mushrooms and 2 Tricholoma, wash, remove the roots, cut into pieces, cut the shiitake mushrooms into pieces, then cut into strips, and finally cut into small grains. After adding mushrooms and Tricholoma, we don't need to put monosodium glutamate, it will be very fresh.

3.2 green onions are broken from the middle and cut into chopped green onion, and 2 shallots are cut into chopped green onion. We put them in the pot to add flavor to onions.

4. Wash and dry the pot, drain the tofu by the way, add some clear oil and moisten the pot. If you do it at home, you can omit this step, which can quickly heat up and save cooking time.

5, add the right amount of oil, add chopped green onion, stir-fry chopped green onion until golden brown. This step is very important. We need both oil and ingredients. Stir-fry chopped green onion until golden brown, add mushrooms and stir-fry until it bubbles and smells good. Add 20g of mushroom oyster sauce, or replace it with ordinary oyster sauce, which is very spicy and fragrant.

6, cook 5 grams of soy sauce, add color and seasoning. When all the seasonings are bubbling, add tofu and boil a small amount of water to make the taste more integrated and the tofu more attractive.

7. Add a small amount of salt to adjust the bottom taste, add a small amount of sugar to enhance the umami taste, add a small amount of soy sauce to enhance the color, and cook a small amount of balsamic vinegar to increase the aftertaste. Add chopped green onion to increase the flavor of onion, add a small amount of onion oil to increase the flavor, collect the juice on high fire, and serve after 5 seconds.