In this case, there is a bowl of delicious soup on the table. I believe my family will be very happy. I always use all kinds of ingredients to make soup for my family, including bone soup and fish soup, including a series of common soups. Every different soup can make the taste buds of family members enjoy different enjoyment. Seeing the soup on the noodle soup, the whole family will eat well. Although it was dry and cold from June to February in 5438, we should not only drink soup to keep warm, but also eat from the heart. The old duck soup turned into soup. This family is often famous for its family background. This is the classic stew of Sichuan cuisine. Let's do it at home, just remember the trick. Meat and tender soup are very good. Let's study together.

Sichuan classic stew, sour radish old duck soup, remember 1 coup, the delicious soup is cold, drink it.

Application of sour radish and old duck soup:

Alternate ingredients: 1 duck, 1 radish, 3 grams of white pepper, appropriate amount of salt, rock sugar, 5 dried red peppers, 1 star anise, 4 cinnamon and 4 fragrant leaves;

Production process: the first step is to send sour radish, and the method is simple. 1 white radish is washed and cut into small pieces, naturally dried, put into a pot, add star anise, cinnamon, fragrant leaves, rock sugar, salt and dried red pepper, cook and naturally dry;

The combination of white radish and duck meat is very exotic, more nutritious and more delicious. Both of them are ingredients, which are very suitable for dry winter. The first one is white radish in winter, which has high value and is suitable for health preservation, nourishing, nourishing and moistening, followed by duck meat, which is a kind of meat with high protein and low fat, and its nutritional value is easily digested and absorbed by human body. Eating duck's head properly moistens the lungs and nourishes the stomach, and the effect is good. Using two kinds of food can not only make you enjoy delicious food, but also make you not afraid this winter. This soup is very simple, and I believe you can learn it easily.

Cooking skills:

1, if you want ducks to drink water, you need to remember 1 coup. When duck meat is eaten, it is water and cold water. Together with the carved wine, cold water and cold water are used to prevent the roller from tightening rapidly, and the blood will be forced better. The flow of flowers plays a role in keeping fresh, which becomes this step. The taste of ducks will be very good;

2, stew, add water, slowly stew, slowly cook, can not stew, because it is hot, otherwise the soup will taste great, because the salt in the sour radish is salty, so the salt soup is finally added with salt. At that time, pay attention to your decision.