Stewed beef in red wine, hot and red, completely appetizing. It takes a little time to prepare this dish at home, but it's actually quite simple to make. It is best to marinate beef one day in advance, so it will taste more delicious.

A simple way to stew beef with red wine;

1. Prepare beef ribs, add red wine, bay leaves and rosemary, mix, cover with plastic wrap, and refrigerate for one day to taste.

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2. Prepare an empty pot, add oil, fry the marinated beef ribs until the surface is colored, and set aside.

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3. Stir-fry the onion until it changes color, add celery, carrots, potatoes, garlic and flour, and stir-fry until it is half cooked.

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4. Add beef ribs and stir well.

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5. Add red wine, broth and tomato sauce, stir well, cover and simmer for 90 minutes.

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6. After simmering, add salt and black pepper and mix well.

Finished product drawings: