Seafood delicious fried snail
Ingredients: a catty of snail.
Seasoning: salad oil, salt 1 tbsp, chicken essence 1 tbsp, soy sauce 1 tbsp, ginger and garlic, star anise, pepper, cinnamon, cooking wine 1 tbsp, bean paste 1 tbsp, sweet noodle paste/kloc.
Exercise:
1, first look at the raw materials: onion, ginger, garlic can be put more.
2. Soak in light salt water for a day, change the water several times in the middle, and then wash it repeatedly to control the clear water for use.
3. Stir-fry the snails first, and remove the water from the snails for about 1 minute, which is convenient for the next step. Put the oil into the usual cooking quantity.
4. Put oil in the pot, saute all the seasonings, and add Pixian bean paste; Sweet noodle sauce; Cooking wine; Soy sauce; Sugar; Chicken essence; Add half water and cook for three minutes.
Features: Delicious taste and attractive color.
Efficacy: Fried snails with delicious seafood can stimulate appetite, replenish blood and iron.
Sauté ed snails with abalone sauce
Ingredients: Prepare chopped snails, shallots, ginger, garlic, dried peppers, prickly ash, aniseed, fennel, abalone juice, white wine, soy sauce, sugar and chicken essence.
Exercise:
1. Now stir-fry the oil, shallots, ginger and garlic in the pan, and stir-fry the dried pepper, pepper, aniseed and fennel to give off a fragrance.
2. Add chopped snails, pour abalone juice, cooking wine, stir fry, add a little soy sauce, sugar and chicken essence to taste, add a little water, cover with fire and collect the juice.
Features: rich in nutrition and delicious.
Efficacy: Fried snails with abalone sauce can nourish the spleen and stomach, beauty beauty.
If you are also interested in snails and like to eat them at ordinary times, then these two ways of eating must be tried. They are not only convenient to make, but also delicious. Here, we need to remind friends who like snails that although snails are delicious, they should not eat too much, otherwise they will hurt the spleen and stomach.