Chicken blood 100g Chinese cabbage 200g.
Auxiliary materials include oil, salt, onion and chicken essence.
Step 1. Prepare chicken blood.
2. Cut the chicken blood with a knife and cook it in a pot of cold water.
3. Wait until the chicken blood is cooked.
4. Take out the cooked chicken blood and put it in cold water.
Prepare cabbage.
6. Wash and cut the cabbage for later use.
7. Melt a little lard in the pot, add shredded ginger and stir fry.
8. Add some water to the pot.
9. After the water boils, add the chopped cabbage and cook it.
10. Finally, add the cooked chicken blood, a little salt and sprinkle with chopped green onion. Composition:
Chicken blood [Figure] Chicken blood 100g
Tofu [Figure] Tofu100g food
5 grams of salt
Proper amount of soy sauce
5 grams of ginger and 5 grams of garlic.
Green garlic [Figure] Green garlic in moderation
Zanthoxylum bungeanum [Figure] 3 grams of Zanthoxylum bungeanum
3 grams of chicken powder
Cooking wine [Figure] Proper amount of cooking wine
Water starch [figure] water starch content
Recipe practice:
Illustration of chicken blood tofu soup 1 1. Chop the prepared ginger and garlic, cut the green garlic into small pieces, and cut the small red pepper into circles.
Illustration of chicken blood tofu soup practice 22. Prepare tofu, chicken blood, cut into pieces and blanch for later use.
Chicken blood tofu soup illustration 33. Prepare some water starch
Illustration of chicken blood tofu soup practice 44. The oil in the pot is hot. Add ginger and the garlic will be fragrant.
Illustration of chicken blood tofu soup practice 55. Add boiled chicken blood and tofu, quickly stir-fry green garlic twice, and add cooking wine to stir-fry.
Illustration of chicken blood tofu soup practice 66. Add water to boil, add salt, pepper and appropriate amount of soy sauce.
Illustration of chicken blood tofu soup practice 77. Then add a little water starch and stir, thin glass sauce, cook for one or two minutes, add chicken powder, sprinkle some coriander (don't put it without coriander), turn off the heat and take it out.