What is the menu for cross talk registration?

1, steamed mutton, steamed bear's paw, steamed deer's tail;

2. Roast duck, chicken and goose;

3. Braised pigs, braised ducks, sauced chickens, bacon, and pine bellies;

4, dried meat, sausage, assorted soup, smoked chicken, white belly;

5. Steamed eight-treasure pig, stuffed duck with rice and canned pheasant;

6. Canned quail, braised taste and braised goose;

7, pheasant, rabbit breast, vegetable python, whitebait, steamed hash;

8. Braised duck shreds, braised duck loins, braised duck strips and miscellaneous shredded duck;

9. Huang Xinguan II. Braised eel and braised eel;

10, lobster sauce catfish, pan-fried carp, rotten turtle, fried carp, fried shrimp.