Cuisine and efficacy: private gas replenishing recipes, stomach nourishing recipes, pregnant women’s recipes, malnutrition recipes, craftsmanship: stewed pork tripe. Ingredients: Ingredients: 300 grams of pork tripe. Seasoning: 5 grams of ginger, 10 grams of green onions. : 1. Rub the pork belly several times with starch and coarse salt, rinse it, and simmer it in boiling water for about half an hour. Take it out, wash it with water, and cut it into small pieces; 2. Four strips of red scallions, only the white ones. Wash and cut into sections, and smash the ginger; 3. Heat the oil pan, sauté the onion and ginger until fragrant, add the pork belly and stir-fry for a while, add a little salt, mix well, take it out and put it into a stew pot, pour about a cup of cold boiling water , cover the pot and simmer over low heat for about two hours, take out and season and serve.