condiments

9 taro.

condiments

Chopped pepper

2 teaspoons

green pepper

1

vegetable oil

2 tablespoons

water

Proper amount

The practice of cutting peppers and taro

1.

After the taro is washed and peeled, it is steamed in a steamer; Some friends itch when they touch raw taro, but they don't itch after steaming.

2.

The steamed taro is slightly cold, peeled and cut into hob shapes.

3.

Heat the vegetable oil in a hot pot, stir-fry the chopped pepper in the pot and make it fragrant; Friends who can eat spicy food can put more chopped peppers here.

4.

Put the taro into the pot and stir well.

5.

Pour a proper amount of water on the taro, cover it, and stew for 2 minutes on medium heat.

6.

After the taro juice is collected, add a proper amount of chopped green pepper, stir-fry evenly, turn off the heat and take it out.

Cooking tips

After the taro is washed and peeled, it is steamed in a steamer; Some friends itch when they touch raw taro, but they don't itch after steaming.